Food & Culture Archives - Page 5 of 5

Sep 22 2017

We Feed the World: Photographing Traditional Knowledge in the Kalix Communities of Northern Sweden

By Akshara Sangiorgio

Text by Francesca Price Photographs by Clare Benson Peder Nilsson with two of his dogs and a lamb on his farm on the island of Brudholmen. We Feed the…

Aug 25 2017

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People and Plants: Sustaining Agrobiodiversity through Art and Science in Zimbabwe

By Akshara Sangiorgio

Text, photos, and drawings by Saori Ogura Dawn in the village of Mazvihwa. 2016 Dawn in the village. As the Milky Way—gwararakurumvi—recedes from a sky of deep navy blue, birds…

Feb 14 2017

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Voices from the Field: African Rural Women, Custodians of Seed and Traditional Knowledge

By Akshara Sangiorgio

by Kagole Margret Byarufu My name, Kagole, was given to me upon my birth. It initially belonged to my father’s aunt who had died a few months before I was…

Oct 06 2016

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It Takes Millennia to Make Ciccimmaretati: Cilento, Italy, as a Master of Biocultural Wisdom

By Akshara Sangiorgio

by Dario Ciccarelli View of the town of Pollica in Cilento, Italy. Photo: Giuseppe Cucco, 2006 Since January 1, 1995, when the World Trade Organization came into existence, the winds…

Aug 25 2015

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In the Abode of the Clouds: Biocultural Diversity of Meghalaya, India

By Akshara Sangiorgio

by Raynold Lyngdoh Nestled in the more secluded northeastern region of India are several unique tribal groups, each diverse and distinct in their own right. Every group faces immense challenges…

Aug 11 2015

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Traditional Treasure: Local Knowledge for Climate Change Adaptation in Bangkukuk Taik, Nicaragua

By Akshara Sangiorgio

by Marie Besses and Martina Luger Rama woman carrying a calabash from which she will make a traditional bowl. Photo: Catalina Caraffo, 2014 It’s 7 a.m., still early enough to…

We Feed the World: Photographing Traditional Knowledge in the Kalix Communities of Northern Sweden

People and Plants: Sustaining Agrobiodiversity through Art and Science in Zimbabwe

Voices from the Field: African Rural Women, Custodians of Seed and Traditional Knowledge

It Takes Millennia to Make Ciccimmaretati: Cilento, Italy, as a Master of Biocultural Wisdom

In the Abode of the Clouds: Biocultural Diversity of Meghalaya, India

Traditional Treasure: Local Knowledge for Climate Change Adaptation in Bangkukuk Taik, Nicaragua

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